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Ingredients Jump to Instructions ↓

  1. 2 (16-ounce) cans green beans, drained

  2. 1 (10 3/4-ounce) can cream of mushroom soup

  3. 1/4 cup milk

  4. 1/2 cup (2-ounces) grated cheddar cheese

  5. 1/2 cup chopped onion

Instructions Jump to Ingredients ↑

  1. Place beans in greased 1 1/2-quart casserole dish.

  2. Combine soup and milk, stir until smooth. Pour over beans, sprinkle with grated cheese, then sprinkle chopped onion. Bake at 350°F (175°C) for 30 minutes.

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