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  • 12servings
  • 30minutes
  • 30calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 6 cups peeled, seeded, and shredded zucchini

  2. 6 cups white sugar

  3. 1 (15 1/4 ounce) can crushed pineapple, drained

  4. 1/2 cup lemon juice

  5. 1 (6 ounce) package strawberry flavored Jell-O® mix

Instructions Jump to Ingredients ↑

  1. Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.

  2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

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