Ingredients Jump to Instructions ↓

  1. 1 cup creamy peanut butter

  2. 3/4 cup sugar

  3. 3/4 cup packed brown sugar

  4. 2 eggs

  5. 1/3 cup 2% milk

  6. 1 teaspoon vanilla extract

  7. 2-1/2 cups all-purpose flour

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon baking soda Vanilla frosting Red, green, yellow and blue gel food coloring Assorted colored sprinkles

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart in ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired. Yield: About 4-1/2 dozen.


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