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Meat Loaf Cordon Bleu

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 1/4 cup 59ml Parsley - divided

    3. 1/4 cup 36g / 1 1/3oz Bread crumbs

    4. 1/2 cup 118ml Chicken broth

    5. 2 Garlic - minced

    6. 2 teaspoons 10ml Salt

    7. 1 teaspoon 5ml Tarragon

    8. 1 teaspoon 5ml Dried mustard

    9. 1/4 teaspoon 1 1/3ml Black pepper

    10. 2 lbs 908g / 32oz Ground beef

    11. 1 Green onions - chopped

    12. 1 tablespoon 15ml Butter

    13. 1 cup 146g / 5.1oz Swiss cheese - shredded

    14. 2 oz 56g Prosciutto - chopped coarsely

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 350°. Beat eggs in large bowl. Add 2 T. parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper. Beat well. Mix in ground beef. Set aside. Saute onions in butter until soft. Blend cheese, ham, remaining parsley and onions in medium bowl. Set aside. Divide the meat mixture into two equal parts. Pat one part into the loaf pan to form a layer. Top with cheese mixture. Pat remaining meat mixture on top of cheese.

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