Frozen Lady Heath Dessert

Frozen Lady Heath Dessert

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

PATTI - VDRJ67A

18 ladyfingers; split

1 tb Instant coffee

1 tb Water; boiling

5 Heath Bars; frozen (1.4 oz bars)

1 qt Vanilla ice cream; softened

1 c Whipping cream

2 tb Cream de cacao

Line bottom and sides of 8 springform pan with ladyfingers, cutting to

fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to

smash. Combine with coffee and softened ice cream. Spoon mixture into pan

and freeze until firm. Whip cream with cream de cacao until stiff. Spread

over frozen ice cream mixture. Crush remaining candy bar and sprinkle over

whipped cream layer. Cover with foil and freeze until firm. Cut into wedges

to serve. - - - - - - - - - - - - - - - - - -