• 4servings
  • 15minutes

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Nutrition Info . . .

MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices rump steak, fat

  2. 600 mL thickened Crushed or fresh garlic, to Worcestershire sauce, to

Instructions Jump to Ingredients ↑

  1. Cook steak in a heavy pan to own preference. Remove steak from pan, leaving juices in frying pan.

  2. Add cream with garlic and mix. Add Worcestershire sauce and stir until mixture turns a darkish colour.

  3. Simmer for 15 minutes and adjust seasoning as required.

  4. Add cooked steak to pan and coat it with sauce.


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