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  • 6servings
  • 40minutes
  • 360calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup KRAFT Real Mayo Mayonnaise

  2. 2 cloves garlic , minced

  3. 25 RITZ Crackers , finely crushed (about 1 cup)

  4. 1/4 cup finely chopped fresh parsley

  5. 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

  6. 1/4 cup oil , divided

Instructions Jump to Ingredients ↑

  1. MIX mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

  2. DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

  3. HEAT 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

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