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Omelet With Peas Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB6, H
    MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Chlorine

    Ingredients Jump to Instructions ↓

    1. for Omelet With Peas Recipe

    2. 1 plain omelet

    3. 1 pint freshly cooked green peas or 1 can drained peas

    4. Salt and pepper

    5. 2 teaspoons rich cream

    Instructions Jump to Ingredients ↑

    1. Make a plain omelet with 6 eggs.

    2. Heat the peas and season with salt and pepper.

    3. When the omelet has set and is ready to fold over, put 2 or 3 spoonfuls of the peas in the center. Fold over as usual and place on a hot platter.

    4. Add the cream to the remaining peas; let it heat quickly and pour around the omelet.

    5. Serve at once.

    6. The cream may be omitted and the peas served dry, with plenty of butter over.

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