Ingredients Jump to Instructions ↓

  1. for Omelet With Peas Recipe

  2. 1 plain omelet

  3. 1 pint freshly cooked green peas or 1 can drained peas

  4. Salt and pepper

  5. 2 teaspoons rich cream

Instructions Jump to Ingredients ↑

  1. Make a plain omelet with 6 eggs.

  2. Heat the peas and season with salt and pepper.

  3. When the omelet has set and is ready to fold over, put 2 or 3 spoonfuls of the peas in the center. Fold over as usual and place on a hot platter.

  4. Add the cream to the remaining peas; let it heat quickly and pour around the omelet.

  5. Serve at once.

  6. The cream may be omitted and the peas served dry, with plenty of butter over.


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