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Pumpkin Bars

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, D
    MineralsZinc, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 4 eggs

    3. 2 cups sugar

    4. 1 16 oz. can pumpkin

    5. 3/4 cup butter

    6. 2 cups flour

    7. 2 teaspoons baking powder

    8. 1 teaspoon baking soda

    9. 1/2 teaspoon cinnamon

    10. 1/8 teaspoon ginger

    11. 1/8 teaspoon nutmeg

    12. 1 cup chopped pecans or walnuts

    Instructions Jump to Ingredients ↑

    1. In a large bowl, mix eggs, sugar, butter, and pumpkin until well blended.

    2. In another bowl, stir dry ingredients together.

    3. Add dry ingredients to moist mixture and blend together well.

    4. Spread evenly in a jelly roll pan.

    5. Bake at 325 degrees F for 25 minutes.

    6. Cool completely.

    7. Frost.

    8. Enjoy!

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