Artichoke Hearts with Caviar

Artichoke Hearts with Caviar

Recipe By : Magazine

10 Preparation Time :

Categories : Salads And Dressings Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

1 8 oz pkg cream cheese -- softened

2 tbsp sour cream

2 tsp mayonnaise

1 tsp lemon juice

1 8 1/2 oz can artichoke hearts -- drained and chopped

2 tsp garlic salt

Caviar

Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix well. Add a

rtichoke, onion, and garlic salt; mix well. Shape mixture into a 5-inch mound; flatten slightly and spread caviar on top. Serve with assorted crackers. - - - - - - - - - - - - - - - - - -