• 12servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter (no substitutes), softened

  2. 1/2 cup packed brown sugar

  3. 1/2 cup molasses

  4. 1 egg

  5. 3 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1 teaspoon ground ginger

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground cinnamon

  10. 1/8 teaspoon ground cloves

  11. 1 tablespoon cold water

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream the butter and brown sugar. Beat in molasses and egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; add to the creamed mixture alternately with water. Mix well. Cover and refrigerate for 1 hour or until easy to handle.

  2. On a well-floured surface, roll out dough to 1/4-in. thickness. Cut with a rocking horse cookie cutter or cutter of your choice dipped in flour. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges are firm. Remove to wire racks to cool.


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