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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces uncooked vegetable-flavored

  3. rotini -- (about 3 cups)

  4. 2 teaspoons snipped fresh savory

  5. leaves or 1/2 teaspoon dried savory leaves

  6. crushed 1/4 cup whipping cream

  7. 6 ounces herb-flavored havarti

  8. cheese -- shredded

  9. 2 small summer squash -- thinly sliced

  10. coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired.

  2. SERVINGS.

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