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  • 9servings
  • 554calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 ounces vanilla wafer crumbs

  3. 3/4 cup butter

  4. 2 cups powdered sugar

  5. 2 eggs

  6. 1/2 teaspoon vanilla

  7. 1/2 cup chopped walnuts

  8. 1 quart fresh raspberries

  9. 1/2 pint whipping cream -- sweetened & whipped

Instructions Jump to Ingredients ↑

  1. Butter 9" pan. Put half of the vanilla wafer crumbs in pan. Cream butter and sugar. Add eggs, one at a time. Add vanilla. Put butter mixture on crumbs, then walnuts, then berries, then the whipped cream, then top with remaining crumbs. Refrigerate. Serve chilled.

  2. Note: This is a very rich dessert. Best when fresh raspberries are used, not frozen. Can substitute strawberries or blueberries for a different taste.

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