Almond macaroon cherry pie

Title: Almond macaroon cherry pie

Categories: Pies

Yield: 6 servings

MMMMM--FOR THE PIE--

1 Pie shell,

9 inch, unbaked

1/2 ts Cinnamon

1 ts Lemon juice

21 oz Cherry pie filling

MMMMM--FOR THE TOPPING--

1 c Coconut

1/4 c Sugar

1/4 c Milk

1/4 ts Almond extract

1/2 c Almonds, sliced

1/8 ts Salt

1 tb Butter, melted

1 Egg, beaten

400F. Roll out pie pastry and place in

9 inch pie

pan. In large bowl, combine pie filling, cinnamon, salt and lemon

juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.

Meanwhile, combine all topping ingredients in medium bowl and mix

until blended. Remove pie from oven after 20 minutes, spread topping

evenly over surface, and return pie to oven. Bake an additional 15 to

30 minutes, or until crust and topping are golden brown.

MMMMM