Ingredients Jump to Instructions ↓

  1. 2/3 cup chocolate hazelnut spread

  2. 4 individual graham cracker tart shells

  3. 1 pint coffee ice cream Whipped cream and chocolate-covered coffee beans

Instructions Jump to Ingredients ↑

  1. Spoon hazelnut spread into tart shells. Top each with ice cream; garnish with whipped cream and coffee beans. Yield: 4 servings.


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