Crab Meat Bacon Rolls -

1 Egg well beaten

1 c Crab meat drained and Flaked 1/2 c Dry fine bread crumbs

1 tb Chopped parsley

1 tb Lemon juice

1/4 ts Salt

1/4 ts Worcestershire sauce

Dash pepper 9 Slices bacon cut in half

18 fingers, about 2 inches long. Wrap each roll with

1/2 slice bacon; fasten with toothpick. Broil

5 inches from heat about 10 minutes, turning often to brown evenly.