Ingredients Jump to Instructions ↓

  1. 4 Avocados (large)

  2. 1 Tomato (medium)

  3. 1/2 Onion (medium)

  4. 1/2 cup 8g / 1/3oz Chopped fresh cilantro

  5. 1/2 cup 118ml Basic green salsa*

  6. Salt and pepper - to taste

  7. Lemon

  8. Fresh white cheese - for accompaniment

Instructions Jump to Ingredients ↑

  1. *Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos.

  2. Peel the avocados and with a fork mash all, reserve the pit, mix with lemon drops, and the tomato in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper.

  3. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.


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