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Chicken Livers W/glazed Apples Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pound chicken livers, each Half or into fourths

    2. 3 Green onions (with tops), sl

    3. 2 tb Margarine or butter

    4. 1/2ts Salt

    5. 2 md Cooking apples, each cored And cut into eighths

    6. 1/4c Packed brown sugar

    Instructions Jump to Ingredients ↑

    1. + Directions : Chicken Livers with Glazed Apples. Cook chicken livers and onions in margarine in 10-inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. Sprinkle with salt. Push to one side of skillet. Place apples in skillet. Sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with sliced green onion tops if desired.

    2. SERVINGS; 205 CALORIES PER SERVING.

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