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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 3/4 cups water

  3. 2/3 cup tomato ketchup

  4. 1 tablespoon prepared mustard

  5. 2 cups instant rice

  6. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Brown beef in a large skillet; drain. Stir in water, ketchup and mustard. Bring to a boil; stir in rice. Sprinkle with cheese and cover. Remove from heat and let stand 5 minutes before serving.

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