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  • 35minutes
  • 851calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground beef

  2. 1 (10 1/2 ounce) can Campbell's cheddar cheese soup

  3. 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup

  4. 1 (15 ounce) can tomato sauce

  5. 1 teaspoon oregano (or to taste)

  6. 1/2 teaspoon crushed red pepper flakes (more or less to taste)

  7. 1 head iceberg lettuce , torn into bite size pieces

  8. 1 -2 tomato , diced

  9. 1 red onion , diced

  10. 2 (2 1/4 ounce) cans pitted black olives , sliced (more or less to taste)

  11. 1 (14 ounce) bag Fritos corn chips (Original)

Instructions Jump to Ingredients ↑

  1. Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.

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