Chocolate Swirl Cheesecake 2

CHOCOLATE SWIRL CHEESECAKE 2

10 Preparation Time :

Categories : Cakes Desserts

Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Semi-sweet chocolate ships

1 1/4 c Graham-cracker crumbs

1/4 c Butter, melted

3/4 c Sugar

1 t Vanilla extract

1/2 c Sugar

2 tb Sugar

2 pk Cream cheese, soft

8 oz size

1/2 c Sour cream

4 Eggs

1. Preheat oven to 325 degrees 2. Combine over hot

(not boiling) water, chocolate chips and 1/2 cup

sugar; heat until chips melt and mixture is smooth.

Remove from heat;

set aside. 3. In small bowl, combine graham-cracker

crumbs, 2 tablespoons sugar and melted butter; mix well. Pat firmly into 9 springform pan, covering

1//2 inch up sides; set aside.

4. In

large bowl, beat cream cheese until light and creamy.

Gradually beat

in 3/4 cup sugar. Mix sour cream and vanilla

extract. Add egge, one at

a time, beating well after each addition. Divide

batter in half. Stir

melted chocolate mixture into first half. Pour into crumb-lined pan;

cover with plain batter. With knife, swirl plain

batter with chocolate

5. Bake for 50 minutes or until only 2-3 inch circle in center will shake.

Cool at room temperatute; refrigerate. - - - - - - - - - - - - - - - - - -