Ingredients Jump to Instructions ↓

  1. 4 slices day-old Italian-style bread, torn into 2cm pieces 4 Lebanese cucumbers, halved lengthways, thinly sliced diagonally

  2. 4 ripe tomatoes, coarsely chopped

  3. 1 red onion, cut into thin wedges

  4. 1/4 cup fresh basil leaves, coarsely torn

  5. 2 tbs extra virgin olive oil

  6. 2 tbs red wine vinegar

Instructions Jump to Ingredients ↑

  1. Method Combine bread, cucumber, tomato, onion and basil in a serving bowl. Drizzle over oil and vinegar. Season with salt and pepper and toss to combine. Serve.


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