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Classic Shrimp Creole

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B3, C, D, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/2 cup chopped onion

  3. 1/2 cup diced green bell pepper

  4. 1/2 cup thinly sliced celery

  5. 1 clove garlic, peeled and minced

  6. 2 tbsp. butter

  7. 2 1/4 cups canned tomato juice

  8. 8 ounce can tomato sauce

  9. 1 tbsp. sugar

  10. 1 tsp. salt

  11. 1/2 tsp. dried marjoram

  12. 2 tbsp. water

  13. 1 tbsp. cornstarch

  14. 1 1/2 pounds peeled, deveined shrimp

  15. hot, freshly cooked rice

Instructions Jump to Ingredients ↑

  1. Combine the onion, bell pepper, celery, garlic and butter in a large saucepan over low heat. Cook 15 minutes, stirring frequently. Stir in the tomato juice, tomato sauce, sugar, salt and marjoram and heat to a simmer. Stir together the water and cornstarch in a small bowl until smooth. Stir into the sauce and simmer 3 to 5 minutes until thickened, stirring frequently. Stir in the shrimp and simmer until just cooked through, stirring frequently. Spoon the hot rice onto plates, ladle the shrimp Creole over and serve immediately.

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