Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 3 tablespoons minced fresh parsley

  3. 2 tablespoons olive oil

  4. 3 garlic cloves, minced Pepper to taste

  5. 1 pound large fresh mushrooms

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.


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