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Ingredients Jump to Instructions ↓

  1. 1/4 cup dry red wine

  2. 2 teaspoons pickling spice

  3. 5 pounds ground pork butt (shoulder)

  4. 2 tablespoons salt

  5. 1 1/2 tablespoons pepper

  6. 1 1/2 teaspoons ground cinnamon

  7. 1/2 teaspoon nutmeg

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