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Mud Slide Dip Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, finely chopped

  2. 2 tablespoons canola oil

  3. 1/2 cup water

  4. 1 egg

  5. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

  6. 1-1/2 teaspoons chili powder

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon garlic salt

  9. 1/4 cup mayonnaise

  10. 5 medium carrots, julienned

  11. 2 cups fresh broccoli florets

  12. 2 cups fresh cauliflowerets

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute onion in oil until tender. Place water, egg and beans in a blender or food processor; cover and process until smooth. Add to onion. Stir in chili powder, salt and garlic salt. Bring to a boil, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat. When cool, stir in mayonnaise. Chill. Serve with carrots, broccoli and cauliflower. Store dip in the refrigerator. Yield: 2-1/3 cups.

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