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International Beef Stew

  • 10servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 pounds cubed beef

  2. 3 onion s, sliced

  3. 6 carrot s, sliced

  4. 2 1/2 cups cubed potato es

  5. 3 stalks celery , sliced

  6. 1/2 pound fresh mushroom s, quartered

  7. 1 (16 ounce) package frozen mixed vegetable s

  8. 1 (28 ounce) can crushed tomato es

  9. 5 cloves garlic , pressed

  10. 2 teaspoons dried rosemary

  11. 2 teaspoons dried sage

  12. 1 tablespoon dried basil leaves

  13. salt and pepper to taste

  14. 8 cups water

Instructions Jump to Ingredients ↑

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