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Fudgy Chocolate Chip Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Semi-sweet chocolate chips

    2. 1/2 c Butter or margarine

    3. 1 Egg

    4. 1/2 c Sugar

    5. 1/2 c Brown sugar (packed)

    6. 1 ts Vanilla

    7. 1 2/3 c Flour

    8. 1/2 ts Baking soda

    9. 1/2 ts Baking powder

    10. 1/2 ts Salt

    11. 1/4 c Milk

    12. 1 ts Lemon juice

    13. 1/2 c Chopped walnuts

    Instructions Jump to Ingredients ↑

    1. In heavy saucepan, melt 1 cup chocolate chips with butter, stirring constantly. Beat egg with sugar, brown sugar and vanilla until creamed. Mix in melted chocolate. Stir flour with baking soda, baking powder and salt. Combine milk with lemon juice stirring until thick. Add dry ingredients to chocolate mixture alternately with milk. Stir in nuts and remaining cup chocolate chips. Chill dough. Drop by teaspoon onto ungreased baking sheet. Bake at 350 F for 8-10 minutes. Cool on rack. * Source: Ghirardelli recipe card * Typed for you by Karen Mintzias

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