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Ingredients Jump to Instructions ↓

  1. 1 whole chicken, cooked, skinned, boned, cut into chunks

  2. 2 cucumbers, peeled, cubed

  3. 1 sweet red pepper, chopped

  4. 1 tablespoon apple cider vinegar

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/4 teaspoon seasoned salt

  8. 4 ounces plain non-fat yogurt

Instructions Jump to Ingredients ↑

  1. In medium bowl, mix together cucumber and pepper; sprinkle with vinegar, salt and pepper. Let sit about 5 minutes. Stir in chicken, seasoned salt and yogurt, tossing gently. Cover and refrigerate until completely chilled. Serve on dark curly endive.

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