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Americanized Chicken Chop Suey

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 chicken breast; skinned -- halved & boned

    2. 1 teaspoon salt

    3. 1 teaspoon ginger -- minced, -- crystallized

    4. 1 cup celery -- sliced

    5. 5 ounces water chestnuts -- sliced &

    6. 1 onion -- sliced

    7. 2 cups chicken bouillon

    8. 2 tablespoons soy sauce

    9. 1 cup mushrooms -- sliced

    10. 1 pound bean sprouts -- drained

    11. 2 cups cooked rice

    12. 1/2 cup slivered almonds

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired. Poke Along Crockpot Cook Book per Jean Hores

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