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Fresh Figs Stuffed and Wrapped With Prosciutto

  • 10minutes
  • 163calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 fresh figs

  2. 8 slices prosciutto , very thin

  3. 1 ounce cream cheese , room temperature

  4. 1/4 cup pine nuts , toasted (chopped Pecans work too)

  5. 1/8 cup Amarula cream liqueur

  6. 1/2 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Mix filling ingredients together.

  2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.

  3. Gentle wrap each fig so each is nestled holding in the stuffing.

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