Ingredients Jump to Instructions ↓

  1. Fresh Palak 1 bunch

  2. 2 medium sized potatoes

  3. 3-4 pods of garlic

  4. A small piece of ginger

  5. 2 large onions

  6. 2-3 green chillies

  7. red chillies powder-1 tsp

  8. dhaniya jeera powder-1 tsp

  9. garam masala or curry powder-1 tsp

Instructions Jump to Ingredients ↑

  1. Wash and boil palak with the garlic pods,ginger and chopped onions(chop the onions into quarters)and green chillies.

  2. After everything is cooked remove from the vessel run it in the mixer for just few seconds and keep the paste aside.

  3. Do not add water unless necessary.

  4. Cut potatoes into cubes and boil it in a vessel.

  5. Add salt and turmeric powder to it while boiling.

  6. Once it is boiled drain the water and keep aside.

  7. Take a little ghee in a pan and add half a tea spoon of cummin seeds and once it splutters add the palak and onion paste and let it boil for few minutes.

  8. Now add the boiled potatoes and a little garam masala or curry powder and and dhaniya jeera powder and also some water if needed and let it boil for few minutes more till the potatoes absorbs the flavour.

  9. Season with fresh cream if you like. Serve hot with hot phulkas or rice or puloa


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