Ingredients Jump to Instructions ↓

  1. 2 1/2 cup(s) flour 1 envelope(s) FLEISCHMANN'S Rapid Rise Yeast 3/4 teaspoon(s) salt 1 cup(s) very warm water (120F-130F) 2 tablespoon(s) olive oil (flavored is great!) 1 tablespoon(s) Italian Seasoning (or any spice you like!)

Instructions Jump to Ingredients ↑

  1. Combine 2 cups flour, undissolved yeast, and salt in a large bowl. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. Shape dough into smooth ball. Divide and roll dough to desired size and thickness. Bake the unrisen dough in a preheated 400oF oven for 10 minutes. Remove from oven and add toppings. Return pizza to oven to finish baking for another 10 to 20 minutes, or until done. Baking time depends on size and thickness of crust and selected toppings.


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