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Fresh Blackberry Sauce

  • 10minutes
  • 30calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1 1/2 pints blackberries

  2. 2 tablespoons blackberry brandy

  3. 2 tablespoons orange juice

  4. 3 tablespoons honey, preferably berry-blossom honey

Instructions Jump to Ingredients ↑

  1. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.

  2. Just before serving, stir in the reserved whole berries.

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