• 4servings
  • 25minutes
  • 343calories

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 800g medium potatoes, cut into wedges

  2. 2tbsp oil

  3. 1tbsp Fajita seasoning mix

  4. 500g minced turkey

  5. 1 lime

  6. 2tbsp chopped coriander

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200oC, gas mark 6.

  2. Place the potatoes on a large baking tray and cover in 1tbsp oil and Fajita seasoning and bake for approx 15 minutes.

  3. Meanwhile, mix the turkey with the lime zest and coriander. Season to taste. Shape mixture into 4 burgers. Heat the remaining oil in a frying pan and fry the burgers for 8 minutes, turning occasionally until cooked throughout.

  4. Serve the burgers and potato wedges with the lime cut into wedges and fresh tomato salsa.


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