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Barley Basil Pilaf Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ts Vegetable Oil

    2. 1 c Pear Barley Uncooked

    3. 2 c Chicken Broth

    4. 1/2ts Salt

    5. 1/3c Minced Fresh Cinnamon Basil OR Plain Basil

    6. 1/4c Thinkly Sliced Green Onions

    7. 1/8ts Ground Nutmeg

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not Smoking. Add Barley & Cook 5 Min. OR Until Browned, Stirring Constantly. Add Chicken Broth & Salt, Bring To A Boil. Cover & Reduce Heat & Simmer 30 Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat. Stir in Basil, Green Onions & Nutmeg. Fat 1.

    2. Chol. O.

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