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Ingredients Jump to Instructions ↓

  1. Pastry for one crust 3/4 c Sugar

  2. 1 c Dark maple syrup

  3. 2 Eggs, slightly beaten

  4. 4 T Butter or margarine

  5. 1 t Vanilla

  6. 1 c Pecans - coarsely broken

  7. 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at

  8. 400ÃÆ'¸ for about 30 minutes. From Maple Dessert Recipes by Massachusetts Maple Syrup

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