Oriental Chicken -

1 tb Butter or margarine

1 tb Teriyaki sauce

1 cn Cream of mushroom soup

1/2 c Milk

1 cn Fresh mushrooms, sliced

1 cn Waterchestnuts, sliced

1 cn Bamboo shoots

3 minutes. Add the cooked chicken pieces, waterchestnuts and bamboo shoots. Simmer for 10 minutes. Serve with rice and chow mien noodles. Preparation Time:

30 minutes. There are many optional items that can be added to this recipe. For example Chinese pea pods, chopped celery, bean spouts, cashews or almonds, etc. For any vegetables, add them in right with or after the mushrooms. Note: For adding any nuts add them in right before serving as they tend to get soggy with cooking.