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  • 16servings
  • 130calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, melted

  2. 1 teaspoon crushed red pepper

  3. 1 teaspoon ground cumin

  4. 1 teaspoon paprika

  5. 1 gallon popped popcorn

  6. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.

  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

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