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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 small acorn squash (about 1 pound)

  3. 3/4 cup unpeeled -- chopped cooking apple

  4. 1/4 cup chopped orange sections

  5. 1 Tablespoon unsweetened orange juice

  6. 2 Teaspoon brown sugar

  7. 2 Teaspoon margarine -- melted

Instructions Jump to Ingredients ↑

  1. Cut squash in half lengthwise; remove seeds. Place cut side down in ashallow baking pan, and add boiling water to a depth of 1/2 inch. Cover andbake squash at 350 F for 35 minutes. Turn cut side up, and set aside.

  2. Combine remaining ingredients; spoon into squash cavities. Cover and bake anadditional 15 minutes.

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