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Salmon Carbonara

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces linguini pasta

    2. 6 slices bacon, diced

    3. 1/2 medium onion, chopped

    4. 3 large garlic cloves, finely minced

    5. 2 teaspoons dried basil leaves, crushed

    6. 1/2 teaspoon dried oregano leaves, crushed

    7. 1/2 teaspoon freshly ground black pepper

    8. 1/4 to 1/2 teaspoon crushed red pepper

    9. 2 (14-ounce) cans diced tomatoes, undrained

    10. 3 tablespoons red wine vinegar

    11. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked

    12. 1/2 cup heavy cream Freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions; drain and keep warm. In 3 quart saucepan cook bacon until crisp. Drain, reserving about 2 tablespoons bacon fat. Add onion, garlic, basil, oregano, and the peppers; cook 5 minutes. Add tomatoes and vinegar; cook over medium high heat 10 minutes or until slightly thickened. Stir in Alaska canned salmon and cream; heat through. Serve over hot cooked pasta. Garnish with Parmesan cheese.

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