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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) box rotini pasta

  2. 1 (8 ounce) container sour cream

  3. 1 cup mayonnaise

  4. 1 tablespoon dill weed

  5. 1/2 cup chopped celery

  6. 1/2 cup chopped red onions

  7. 3 hardboiled egg, chopped

Instructions Jump to Ingredients ↑

  1. Cook rotini according to package directions, drain, rinse with cold water and drain well.

  2. In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.

  3. Toss until coated with dressing, season with salt and pepper.

  4. Cover and refrigerate for 2 to 4 hours

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