Ingredients Jump to Instructions ↓

  1. 4 1/2 cups all-purpose flour

  2. 2 teaspoons baking soda

  3. 2 teaspoons salt

  4. 2 cups butter, softened

  5. 1 1/2 cups white sugar

  6. 1 1/2 cups packed brown sugar

  7. 2 teaspoons vanilla extract

  8. 4 eggs

  9. 8 cups semisweet chocolate chips

  10. 3 cups chopped walnuts

  11. 2 cups candy-coated milk chocolate pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Mix flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well. Add the semi-sweet chocolate pieces and walnuts. Mix well. Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.) Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!


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