Ingredients Jump to Instructions ↓

  1. 8 ounces milk chocolate, finely chopped

  2. 2 teaspoons marshmallow creme

  3. 2 tablespoons Bacardi

  4. 151 rum

  5. 1/4 cup graham cracker crumbs

Instructions Jump to Ingredients ↑

  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.

  2. Transfer to a fondue pot.

  3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.

  4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.

  5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat. ?


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