Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package white cake mix

  2. 1 (3 1/2-ounce) package strawberry gelatin

  3. 4 large eggs

  4. 3/4 cup vegetable oil

  5. 1/2 cup water

  6. 1 (10-ounce) package frozen strawberries, thawed - divided use

  7. 2 cups powdered sugar

  8. 1/2 cup butter, softened

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Grease and flour two 8-inch square baking pans. Combine cake mix and gelatin in large mixing bowl. Add eggs, oil, water and half of the strawberries; beat 2 to 3 minutes or until well blended. Pour batter into baking pans. Bake for 35 to 40 minutes or until a wooden pick inserted into center comes out clean. Cool 10 minutes in pan; remove from pan and place on wire rack until complete cooled. In a bowl combine powdered sugar, butter and remaining strawberries. Beat with an electric mixer on medium speed until smooth. Place one layer of cake on serving plate; spread one-third of frosting over top. Place second layer of cake on top of first; spread remaining frosting over top and down sides.


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