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Cinnamon Fruit Crunch

  • 6servings
  • 259calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsE, P
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup low-fat granola cereal

  2. 1/4 cup toasted sliced almonds

  3. 1 tablespoon margarine

  4. 2 tablespoons plus 1 teaspoon packed brown sugar, divided

  5. 1/4 teaspoons ground cinnamon, divided

  6. 1/2 cup vanilla low-fat yogurt

  7. 1/8 teaspoon ground nutmeg

  8. 2 cans (16 ounces each) mixed fruit chunks in juice, drained

Instructions Jump to Ingredients ↑

  1. Combine granola and almonds in small bowl. Melt margarine in small saucepan. Blend in 2 tablespoons brown sugar and 2 teaspoons cinnamon; simmer until sugar dissolves, about 2 minutes . Toss with granola and almonds; cool. Combine yogurt, 1 teaspoon brown sugar, 1/4 teaspoon cinnamon and nutmeg in small bowl.

  2. To serve, spoon approximately 1/2 cup chunky mixed fruit onto each serving plate. Top with yogurt mixture and sprinkle with granola mixture.

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