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Bean Soup ( Pregnancy Recipe)

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup kashmiri rajma (kideny beans)

  2. 1/2 cup chopped onions

  3. 2 cups chopped tomatoes

  4. 1 tsp finely chopped garlic (lehsun)

  5. 1/2 tsp chilli powder

  6. 1 tsp lemon juice

  7. 1 tbsp oil

  8. salt to taste

  9. For Serving

  10. finely chopped tomato

  11. sliced spring onions

  12. chopped coriander (dhania)

  13. tabasco sauce

Instructions Jump to Ingredients ↑

  1. Soak the beans overnight. Drain thoroughly.

  2. Heat the oil, add the onions and fry for 1 minute. Add the tomatoes, garlic, chilli powder and salt and sauté for 1 more minute.

  3. Add the beans and 3 cups of water and pressure cook till they are soft. Blend in a blender.

  4. Do not strain. Add the lemon juice and mix well.

  5. Serve hot topped with tomatoes, onions, coriander and tabasco sauce.

  6. If using red rajma (kidney beans), then add 6 cups of water instead of 3 cups at step no.

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