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  • 35servings
  • 16calories

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Nutrition Info . . .

VitaminsB6
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 gallon pineapple sherbet -- softened

  3. 3 10 oz pkgs frozen raspberries -- thawed

  4. 5 bananas -- cubed

Instructions Jump to Ingredients ↑

  1. Fold ingredients together. Put into covered plastic containers and freeze. Dessert may be made ahead of time and stored in freezer.

  2. VARIATIONS: Use equal parts pineapple sherbet and vanilla ice cream, softened; frozen strawberries, thawed and bananas cut in chunks.

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