Ingredients Jump to Instructions ↓

  1. 1/2lb Ground Beef Salt and pepper to taste

  2. 1/2c Tomato pulp

  3. 1 Egg

  4. 1 sm Onion, chopped

  5. 1/2 Boiled rice, mashed

  6. 2 tb Shortening

  7. 1/2c Ground Pork

  8. 1 tb Flour

  9. 1 qt Beef stock

Instructions Jump to Ingredients ↑

  1. + Directions : Mix meat with rice and egg. Season and shape into little balls the size of walnuts. Roll in flour and fry lightly in hot shortening. Remove and in the same pan brown onion and add tomato. Add beef stock and simmer five minutes. Add meat balls and simmer for one half hour or until thoroughly heated. Yield: Six servings


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