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Ingredients Jump to Instructions ↓

  1. 1 roll (16 1/2 oz) Pillsbury® refrigerated chocolate chip cookies

  2. 1/3 cup hot fudge topping

  3. 1/3 cup roasted chopped almonds

  4. 1 cup coconut ice cream

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.

  2. Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.

  3. Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 220 (Calories from Fat 110),

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